Wholesale Bakery Assets Available in New York - 35992

Financing

$1,100,000 Down and

Business Description

This wholesale bakery now only produces about 12,000 muffins per week for wholesale distribution for total annual revenue of $600k which covers all the expenses for the business. This is a great opportunity for someone who is experienced in the business of bakeries, looking for a nice sized free standing building to have a bakery, on both a retail and wholesale level. The bakery is ready to operate as of next day. Most of the equipment is brand new. The opportunity will include retail coffee and bakery shop, pizza shop, muffin, bagel, and a variety of bread production. The retail side features a newly renovated storefront with new equipment and is the perfect opportunity to open a coffee shop, that serves donuts, muffins, breads, cakes, and more. This includes all shelves, counters, displays, and coffee equipment. Plus salad bar and signs, a large TV and 4 large shelves in a pizza oven with steam for pizza or traditional crusted baguettes. The wholesale side provides an opportunity to mass produce muffins on the wholesale level and on retail level, this includes: semi automated muffin depositor, two 140 name brand legacy mixers with extra bowls and all of the attachments. A large mixer bowl and tilt machine, over 200 stainless steel muffin pans, and a small 40 quart mixer for testing recipes. An opportunity to mass produce bagels on both wholesale and retail level includes: an excellent bagel, divider, and bagel former machine, a brand new 400 pound dough mixer, brand new water chiller and water meter. As well as more than 1,000 metallic glazed pans and more than 1,000 wooden boards for better quality bagels. An opportunity to mass produce a variety of breads including baguettes, French breads, sliced breads, and more include: brand new production line includes the dough divider, rounder, intermediate proofer, and moulder. A brand new bread slicer machine, an an extra production line that is used for back up in case of any breakdowns, and mixers. Overall, the bakery has two recently bought double rack, gas ovens, alongside the most recent technology. Large walk in proofer, which can hold 8 single racks. Large 14x14 walk in cooler which fits up to 40 single racks. 8x8 walk in cooler for ingredients. The bakery has everything you need and includes tables, shelves, sinks, pans, ingredient bins, and much more. Large storage in the basement and nice looking, powerful gas forklift to handle and move the products on the wholesale level. Larger walk in freezer also on the lower level to freeze products. More than 10 stainless steel ovens and double racks, more than 40 single racks, and more than 1,500 pans in total. Small office for management on the premises and another storage room located on the upper level of the facility. A great opportunity awaits for someone who has the experience and energy to take this to the next level and generate profits throughout the production from this medium sized bakery. To learn more, please contact the broker Pietro Siciliano at 914-760-5744.

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