Pasta Manufacturer Distributor - 1613

Financing

$125,000 Down and 125,000 @ 8% over 5 months

Business Description

This manufacturer and distributor of fresh gourmet pasta, pasta products and fillings is outgrowing its current space. Year to date sales are 20% above 2002. Company sells to restaurants, retailers and other distributors under its own and private label. Products include fresh specialty pastas, ravioli (plain and striped), gnocchi, and shells, etc. Gourmet fillings include spinach, roasted red pepper, broccoli rabe, butternut squash, mixed nuts, grilled vegetables, portabella mushrooms, Cajun, lobster, and sundried tomato etc., as per the customer's order. Fresh pastas are manufactured in any shape and size due to specialized equipment and cutting dies. Pastas include cilantro garlic, Cajun, tomato basil, black linguini etc. Products are too numerous to mention. Two trucks deliver daily and the NYC accounts are serviced by wholesalers. New owner could put another truck on and service NYC accounts himself and increase company margins. $75,000 of specialized equipment is included. Company plans on introducing a line of low carb gourmet pastas and products. The company uses only the highest quality products and materials and provides the best count per case and highest weight per unit than any of its competitors. His customers do higher sales using the company's products and are very loyal. The two owners do all the production, the deliveries and have limited time for sales and marketing. A new owner can delegate deliveries, supervise production and devote time to sales and marketing with immediate results. Owners will provide generous training, transition and support. This company is poised for explosive growth and is priced at a very reasonable multiple. This listing will not last.

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