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Business for Sale Summary

Well Known Pub/Pizzeria in Strafford County, NH - 33435

Business Type: bar/tavern/night clubs,other eating & drinking places,restaurant/ cafes/ diners,owner financing available,pizza parlour
Well Known Pub/Pizzeria in Strafford County, NH
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This business has received 152 indications of interest - Act Quickly!

Financial Information (non-confidential)

General Information
Asking Price $150,000 Down Payment $75,000
Gross Revenues $477,000 Lease Remaining Register Free to View
Owner’s Cash Flow $150,000 Number of FT Employees Register Free to View


$75,000 Down and balance of $75k for 24 months @ 12%

Business Description

The current owners of this neighborhood pub have really enjoyed meeting and getting to know the locals. The enjoyment of seeing happy faces enjoying great food can't be beat! The pool leagues are awesome and provide a steady income. After 10 years, they feel it is now ready for some "fresh blood" and ambition to take over this thriving neighborhood pub. The price was just reduced for a quick sale! PLUS the down payment was also reduced!! make back your total investment in less than two years. Great on-line reviews! Featuring thin crust brick oven pizzas, calzones, subs, burgers, and wings, all made from scratch. This is a famous pub/pizzeria with a full liquor license with 2/3 of sales from liquor and a seating capacity of 69, with 8 seats at the bar. This pizzeria has two pool tables with leagues 2 nights a week. There is good parking in the rear with 20 spaces. The kitchen is large. Currently, it does no catering or delivery. Revenue has remained consistent, and they are currently a cash-only business, but there is an ATM on premises. This pizzeria/pub is open Monday through Friday, 4pm–11pm, and weekends, 11am–11pm. Great opportunity with multiple sources of revenue and potential. The sellers are looking to retire but are also willing to assist in the transition. It has a good long-term lease and has the first right of refusal to buy property. For more information, call Richard Bernardo at 880-639-9617.

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