Profitable Breakfast & Lunch Concept with Franchise Potential
Columbus County, NC

Financing: $145,000.00 Down and $50k for 3 years @ 7%

Reason for Selling:Retirement

30 Years of Proven Success | Breakfast & Lunch Concept with Franchise Potential

Ever wanted to own a proven restaurant concept with the potential to become a multi-unit business? Real Estate is offered as sperate sale through the owner. This established breakfast and lunch restaurant has been a community favorite for more than 30 years, with a loyal customer base, strong profitability, efficient operations, and a simple concept that could offer significant opportunities for expansion.

Located in a high-traffic North Carolina location near a school, the business benefits from consistent demand from students, families, and local professionals. The breakfast and lunch segment offers attractive margins, repeat customers, and relatively straightforward operations.

The business is supported by a long-tenured team, with many employees expected to remain under new ownership. Fast, efficient service is provided through drive-thru and counter ordering, while the menu combines unique signature items with popular breakfast favorites, burgers, sandwiches, and other proven sellers. New Equipment, Freezer and double HVAC.

The Biggest Opportunity May Be What the Business Isn't Doing

Despite its strong performance, the business has generated its success with little to no traditional advertising, no app-based ordering, and virtually no digital marketing.

That creates an exciting opportunity for a buyer to introduce:

• Online ordering

• Delivery platforms
• Digital and social media marketing

• Loyalty and customer-rewards programs
• Modern branding
• Catering and additional revenue channels
• Additional locations
• Potential multi-unit or franchise expansion

The current owner is willing to assist with the transition and provide training to help ensure a smooth handoff.

This is more than the purchase of an established restaurantit is an opportunity to acquire a proven concept and potentially build upon it. An ideal buyer could be an owner-operator, absentee/semi-absentee investor, experienced restaurateur, or entrepreneur looking for a concept with 30 years of proof of concept and room to grow.

To learn more about this opportunity, please contact the broker, David Soper at 919-576-3220.

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